Winery FassoldGreith Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Greith Sauvignon Blanc from the Winery Fassold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greith Sauvignon Blanc of Winery Fassold in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Greith Sauvignon Blanc
Pairings that work perfectly with Greith Sauvignon Blanc
Original food and wine pairings with Greith Sauvignon Blanc
The Greith Sauvignon Blanc of Winery Fassold matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, quiche with bacon and gruyère cheese or millefeuille of eggplant, goat cheese and bacon.
Details and technical informations about Winery Fassold's Greith Sauvignon Blanc.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Fassold
The Winery Fassold is one of of the world's greatest estates. It offers 6 wines for sale in the of Steirerland to come and discover on site or to buy online.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
