Winery Fassbinderhof - Spatrot Rotgipfler

Winery FassbinderhofSpatrot Rotgipfler

White wine of Unknow region
The Spatrot Rotgipfler of Winery Fassbinderhof is a white wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Fassbinderhof's Spatrot Rotgipfler.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Victoria

An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.

Informations about the Winery Fassbinderhof

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Région inconnue

The Winery Fassbinderhof is one of of the world's greatest estates. It offers 6 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 700 of of Unknow region wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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