Winery FarneaBoh Lla Secco Pro
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Boh Lla Secco Pro from the Winery Farnea
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Boh Lla Secco Pro of Winery Farnea in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Boh Lla Secco Pro of Winery Farnea in the region of Veneto often reveals types of flavors of earth.
Food and wine pairings with Boh Lla Secco Pro
Pairings that work perfectly with Boh Lla Secco Pro
Original food and wine pairings with Boh Lla Secco Pro
The Boh Lla Secco Pro of Winery Farnea matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, vegan leek and tofu quiche or baked salmon steaks.
Details and technical informations about Winery Farnea's Boh Lla Secco Pro.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Boh Lla Secco Pro from Winery Farnea are 0
Informations about the Winery Farnea
The Winery Farnea is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
