Winery FarmusSpecial Collection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Special Collection Sauvignon Blanc from the Winery Farmus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Collection Sauvignon Blanc of Winery Farmus in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Special Collection Sauvignon Blanc
Pairings that work perfectly with Special Collection Sauvignon Blanc
Original food and wine pairings with Special Collection Sauvignon Blanc
The Special Collection Sauvignon Blanc of Winery Farmus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, broccoli and blue cheese quiche without pastry or goat cheese and bacon quiche.
Details and technical informations about Winery Farmus's Special Collection Sauvignon Blanc.
Discover the grape variety: Roditis
Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.
Last vintages of this wine
The best vintages of Special Collection Sauvignon Blanc from Winery Farmus are 2019, 2018, 2015, 2017 and 2016.
Informations about the Winery Farmus
The Winery Farmus is one of of the world's great estates. It offers 25 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
