Winery FarmusLa Caje Limited Edition Gran Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Caje Limited Edition Gran Reserva from the Winery Farmus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Caje Limited Edition Gran Reserva of Winery Farmus in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Caje Limited Edition Gran Reserva of Winery Farmus in the region of Central Valley often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with La Caje Limited Edition Gran Reserva
Pairings that work perfectly with La Caje Limited Edition Gran Reserva
Original food and wine pairings with La Caje Limited Edition Gran Reserva
The La Caje Limited Edition Gran Reserva of Winery Farmus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), blanquette of veal or duck breast with balsamic vinegar.
Details and technical informations about Winery Farmus's La Caje Limited Edition Gran Reserva.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Caje Limited Edition Gran Reserva from Winery Farmus are 2018, 2013, 2016, 2015 and 0.
Informations about the Winery Farmus
The Winery Farmus is one of of the world's greatest estates. It offers 25 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
