Winery FargelaVinho Regional Alentejano Colheita Seleccionada
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinho Regional Alentejano Colheita Seleccionada from the Winery Fargela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Alentejano Colheita Seleccionada of Winery Fargela in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinho Regional Alentejano Colheita Seleccionada
Pairings that work perfectly with Vinho Regional Alentejano Colheita Seleccionada
Original food and wine pairings with Vinho Regional Alentejano Colheita Seleccionada
The Vinho Regional Alentejano Colheita Seleccionada of Winery Fargela matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, pasta with basil or roast veal grand-mère madou.
Details and technical informations about Winery Fargela's Vinho Regional Alentejano Colheita Seleccionada.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinho Regional Alentejano Colheita Seleccionada from Winery Fargela are 2010, 0
Informations about the Winery Fargela
The Winery Fargela is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
