Winery Fargas-FargasUll de Llebre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Ull de Llebre of the Winery Fargas-Fargas is in the top 50 of wines of Pla de Bages.
Taste structure of the Ull de Llebre from the Winery Fargas-Fargas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ull de Llebre of Winery Fargas-Fargas in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ull de Llebre
Pairings that work perfectly with Ull de Llebre
Original food and wine pairings with Ull de Llebre
The Ull de Llebre of Winery Fargas-Fargas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, lamb stew with yoghurt and coriander or pork cheeks with cider and honey.
Details and technical informations about Winery Fargas-Fargas's Ull de Llebre.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Ull de Llebre from Winery Fargas-Fargas are 2017, 2016, 2012, 0 and 2014.
Informations about the Winery Fargas-Fargas
The Winery Fargas-Fargas is one of of the world's greatest estates. It offers 8 wines for sale in the of Pla de Bages to come and discover on site or to buy online.
The wine region of Pla de Bages
The wine region of Pla de Bages is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Collbaix Celler El Molí or the Domaine Oller del Mas produce mainly wines red, white and pink. The most planted grape varieties in the region of Pla de Bages are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pla de Bages often reveals types of flavors of black fruit, yellow apple or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
