Winery FardeauCoteaux Du Layon

Sweet wine of Saumur of Loire Valley of France

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Coteaux Du Layon of Winery Fardeau is a sweet wine from the region of Saumur of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Food and wine pairings with Coteaux Du Layon

Pairings that work perfectly with Coteaux Du Layon

Original food and wine pairings with Coteaux Du Layon

The Coteaux Du Layon of Winery Fardeau matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp curry (reunionese recipe), laksa soup (malaysia) or yoghurt cake.

Details and technical informations about Winery Fardeau's Coteaux Du Layon.

Winery

Winery Fardeau

Grape varieties

Chenin blanc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Winery Fardeau

The winery offers 1 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Saumur in the region of Loire Valley

The Winery Fardeau is one of of the world's greatest estates. It offers 1 wines for sale in the of Saumur to come and discover on site or to buy online.

In the top 85000 of of France wines

In the top 7000 of of Saumur wines

In the top 8500 of sweet wines

In the top 350000 wines of the world

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.