Winery Family Estate BraunFlink Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Flink Silvaner from the Winery Family Estate Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flink Silvaner of Winery Family Estate Braun in the region of Franken is a with a nice freshness.
Food and wine pairings with Flink Silvaner
Pairings that work perfectly with Flink Silvaner
Original food and wine pairings with Flink Silvaner
The Flink Silvaner of Winery Family Estate Braun matches generally quite well with dishes of veal, pork or vegetarian such as recipes of venison bourguignon, melt-in-the-mouth pork tenderloin casserole or vegan leek and tofu quiche.
Details and technical informations about Winery Family Estate Braun's Flink Silvaner.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Family Estate Braun
The Winery Family Estate Braun is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.