Winery Famille Sumeire - Wild Rosé

Winery Famille SumeireWild Rosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wild Rosé of Winery Famille Sumeire is a pink wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Famille Sumeire's Wild Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Epinou

A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.

Informations about the Winery Famille Sumeire

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Famille Sumeire.
It is in the top 10 of the best estates in the region
It is located in Méditerranée

The Winery Famille Sumeire is one of of the world's greatest estates. It offers 18 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 300000 of of France wines
In the top 2000 of of Méditerranée wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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