Winery Famille RochetEsprit Sauvage Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esprit Sauvage Bordeaux from the Winery Famille Rochet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit Sauvage Bordeaux of Winery Famille Rochet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Esprit Sauvage Bordeaux
Pairings that work perfectly with Esprit Sauvage Bordeaux
Original food and wine pairings with Esprit Sauvage Bordeaux
The Esprit Sauvage Bordeaux of Winery Famille Rochet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, axoa from espelette ( 22nd meeting ) or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Famille Rochet's Esprit Sauvage Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Esprit Sauvage Bordeaux from Winery Famille Rochet are 2018, 0, 2017
Informations about the Winery Famille Rochet
The Winery Famille Rochet is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
