Winery Famille RochetC'est la Vie! Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the C'est la Vie! Blanc from the Winery Famille Rochet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C'est la Vie! Blanc of Winery Famille Rochet in the region of Bordeaux is a powerful.
Food and wine pairings with C'est la Vie! Blanc
Pairings that work perfectly with C'est la Vie! Blanc
Original food and wine pairings with C'est la Vie! Blanc
The C'est la Vie! Blanc of Winery Famille Rochet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork colombo, quiche without pastry, courgette and blue cheese or cheeseburger from a to z.
Details and technical informations about Winery Famille Rochet's C'est la Vie! Blanc.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Informations about the Winery Famille Rochet
The Winery Famille Rochet is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
