Winery Famille Le NyGamay Noir Côte de Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Gamay Noir Côte de Brouilly of the Winery Famille Le Ny is in the top 60 of wines of Côte de Brouilly.
Taste structure of the Gamay Noir Côte de Brouilly from the Winery Famille Le Ny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamay Noir Côte de Brouilly of Winery Famille Le Ny in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Gamay Noir Côte de Brouilly
Pairings that work perfectly with Gamay Noir Côte de Brouilly
Original food and wine pairings with Gamay Noir Côte de Brouilly
The Gamay Noir Côte de Brouilly of Winery Famille Le Ny matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with shrimp and cream, escargots à la bordelaise or quiche without pastry.
Details and technical informations about Winery Famille Le Ny's Gamay Noir Côte de Brouilly.
Discover the grape variety: Velteliner précoce
Structured whites or light rosés with a pale golden to rosé robe, an ample palate with preserved acidity, featuring signature aromas of white-fleshed fruits (apple, pear), sweet almond and white flowers. Early-ripening. Grown in confidential quantities in Austria, contributing to artisanal identity cuvées. Rare Austrian pink variety, an early mutation of Roter Veltliner, preserved for its heritage value and studied for its genetic interest.
Informations about the Winery Famille Le Ny
The Winery Famille Le Ny is one of of the world's greatest estates. It offers 2 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
Beaujolais cru on the slopes of Mont Brouilly, ~320 ha of Gamay on blue volcanic schists (diorite). Reds fleshier and more structured than Brouilly with signature notes of black cherry, blackberry, raspberry, violet, peony, hot-stone minerality and spice touch, fine tannins and deep palate — aerial finesse of the cru. "Grand Beaujolais" style of medium aging, to drink with roasted poultry and stews. Deep ruby robe, expression of the volcanic terroir.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
