Winery Famille ExcellorLa Boucaude Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Boucaude Bordeaux Blanc from the Winery Famille Excellor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Boucaude Bordeaux Blanc of Winery Famille Excellor in the region of Bordeaux is a powerful.
Food and wine pairings with La Boucaude Bordeaux Blanc
Pairings that work perfectly with La Boucaude Bordeaux Blanc
Original food and wine pairings with La Boucaude Bordeaux Blanc
The La Boucaude Bordeaux Blanc of Winery Famille Excellor matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sausages with kale, cream and tuna quiche or pumpkin and bacon pie.
Details and technical informations about Winery Famille Excellor's La Boucaude Bordeaux Blanc.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of La Boucaude Bordeaux Blanc from Winery Famille Excellor are 2013, 2012
Informations about the Winery Famille Excellor
The Winery Famille Excellor is one of of the world's great estates. It offers 30 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
