Winery Famille ExcellorLa Boucaude Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Boucaude Bordeaux Blanc from the Winery Famille Excellor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Boucaude Bordeaux Blanc of Winery Famille Excellor in the region of Bordeaux is a powerful.
Food and wine pairings with La Boucaude Bordeaux Blanc
Pairings that work perfectly with La Boucaude Bordeaux Blanc
Original food and wine pairings with La Boucaude Bordeaux Blanc
The La Boucaude Bordeaux Blanc of Winery Famille Excellor matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham croquette with purée, quiche without eggs or milanese cutlets like in italy.
Details and technical informations about Winery Famille Excellor's La Boucaude Bordeaux Blanc.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of La Boucaude Bordeaux Blanc from Winery Famille Excellor are 2013, 2012
Informations about the Winery Famille Excellor
The Winery Famille Excellor is one of of the world's great estates. It offers 30 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
