
Winery Famille BonnetFontaines des Papes Châteauneuf du Pape
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Fontaines des Papes Châteauneuf du Pape from the Winery Famille Bonnet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontaines des Papes Châteauneuf du Pape of Winery Famille Bonnet in the region of Rhone Valley is a powerful.
Food and wine pairings with Fontaines des Papes Châteauneuf du Pape
Pairings that work perfectly with Fontaines des Papes Châteauneuf du Pape
Original food and wine pairings with Fontaines des Papes Châteauneuf du Pape
The Fontaines des Papes Châteauneuf du Pape of Winery Famille Bonnet matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb stew from my mum, kig ha farz (breton stew) or fried squid.
Details and technical informations about Winery Famille Bonnet's Fontaines des Papes Châteauneuf du Pape.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Fontaines des Papes Châteauneuf du Pape from Winery Famille Bonnet are 2008
Informations about the Winery Famille Bonnet
The Winery Famille Bonnet is one of of the world's greatest estates. It offers 2 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.






