
Familien-Weingut Renner3 Brüder Sauvignon Blanc Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 3 Brüder Sauvignon Blanc Kabinett Trocken from the Familien-Weingut Renner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Brüder Sauvignon Blanc Kabinett Trocken of Familien-Weingut Renner in the region of Baden is a with a nice freshness.
Food and wine pairings with 3 Brüder Sauvignon Blanc Kabinett Trocken
Pairings that work perfectly with 3 Brüder Sauvignon Blanc Kabinett Trocken
Original food and wine pairings with 3 Brüder Sauvignon Blanc Kabinett Trocken
The 3 Brüder Sauvignon Blanc Kabinett Trocken of Familien-Weingut Renner matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with shrimp and cream, leek, goat cheese and bacon quiche or millefeuille of eggplant, goat cheese and bacon.
Details and technical informations about Familien-Weingut Renner's 3 Brüder Sauvignon Blanc Kabinett Trocken.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 3 Brüder Sauvignon Blanc Kabinett Trocken from Familien-Weingut Renner are 0
Informations about the Familien-Weingut Renner
The Familien-Weingut Renner is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.














