
Weingut Familie RauenRiesling Hinkellay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Hinkellay from the Weingut Familie Rauen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Hinkellay of Weingut Familie Rauen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Hinkellay
Pairings that work perfectly with Riesling Hinkellay
Original food and wine pairings with Riesling Hinkellay
The Riesling Hinkellay of Weingut Familie Rauen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, mussels with camembert cheese or hawaiian pizza.
Details and technical informations about Weingut Familie Rauen's Riesling Hinkellay.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Familie Rauen
The Weingut Familie Rauen is one of of the world's great estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.














