Weingut Familie Rauen - Crémant Riesling Brut

Weingut Familie RauenCrémant Riesling Brut

The Crémant Riesling Brut of Weingut Familie Rauen is a wine from the region of Mosel.
This wine generally goes well with
The Crémant Riesling Brut of the Weingut Familie Rauen is in the top 0 of wines of Mosel.

Details and technical informations about Weingut Familie Rauen's Crémant Riesling Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schuyler

A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!

Informations about the Weingut Familie Rauen

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Mosel

The Weingut Familie Rauen is one of of the world's great estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 75000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 85000 of wines
In the top 1000000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

Other wines of Weingut Familie Rauen

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Other wines of Mosel

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