Winery Familia OruetaPuente Negro Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Puente Negro Cabernet Sauvignon from the Winery Familia Orueta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puente Negro Cabernet Sauvignon of Winery Familia Orueta in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Puente Negro Cabernet Sauvignon
Pairings that work perfectly with Puente Negro Cabernet Sauvignon
Original food and wine pairings with Puente Negro Cabernet Sauvignon
The Puente Negro Cabernet Sauvignon of Winery Familia Orueta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, lamb delight with tomato and cinnamon or roast venison with green pepper sauce.
Details and technical informations about Winery Familia Orueta's Puente Negro Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Puente Negro Cabernet Sauvignon from Winery Familia Orueta are 2015, 0
Informations about the Winery Familia Orueta
The Winery Familia Orueta is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
