Winery Familia MorcosMatias Morcos Blanc de Bonarda
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Matias Morcos Blanc de Bonarda from the Winery Familia Morcos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matias Morcos Blanc de Bonarda of Winery Familia Morcos in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Matias Morcos Blanc de Bonarda
Pairings that work perfectly with Matias Morcos Blanc de Bonarda
Original food and wine pairings with Matias Morcos Blanc de Bonarda
The Matias Morcos Blanc de Bonarda of Winery Familia Morcos matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, texas style ribs / loin ribs or duck legs confit.
Details and technical informations about Winery Familia Morcos's Matias Morcos Blanc de Bonarda.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Matias Morcos Blanc de Bonarda from Winery Familia Morcos are 2017, 0
Informations about the Winery Familia Morcos
The Winery Familia Morcos is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
