The Winery Familia Mastrantonio of Mendoza

Winery Familia Mastrantonio
The winery offers 10 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Mendoza.
It is located in Mendoza
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The Winery Familia Mastrantonio is one of the best wineries to follow in Mendoza.. It offers 10 wines for sale in of Mendoza to come and discover on site or to buy online.

Top Winery Familia Mastrantonio wines

Looking for the best Winery Familia Mastrantonio wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Familia Mastrantonio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Familia Mastrantonio wines with technical and enological descriptions.

The top red wines of Winery Familia Mastrantonio

Food and wine pairings with a red wine of Winery Familia Mastrantonio

How Winery Familia Mastrantonio wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of autumn beef bourguignon, mansaf, or jordanian lamb (jordan) or yakitori chicken (japanese).

Organoleptic analysis of red wines of Winery Familia Mastrantonio

In the mouth the red wine of Winery Familia Mastrantonio. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Familia Mastrantonio

  • 2017With an average score of 3.98/5
  • 2015With an average score of 3.97/5
  • 2016With an average score of 3.90/5
  • 2019With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Familia Mastrantonio.

  • Malbec
  • Petit Verdot

Discovering the wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine. Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.

Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget. In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.

Discover other wineries and winemakers neighboring the Winery Familia Mastrantonio

Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Familia Mastrantonio.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Familia Mastrantonio and wines from the region

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.