Winery Familia Lucero CorzoRoble Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Roble Bonarda from the Winery Familia Lucero Corzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Bonarda of Winery Familia Lucero Corzo in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Roble Bonarda
Pairings that work perfectly with Roble Bonarda
Original food and wine pairings with Roble Bonarda
The Roble Bonarda of Winery Familia Lucero Corzo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, basque chicken with chorizo or duck with olives.
Details and technical informations about Winery Familia Lucero Corzo's Roble Bonarda.
Discover the grape variety: Cabernet-Cubin
Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.
Informations about the Winery Familia Lucero Corzo
The Winery Familia Lucero Corzo is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
