Winery Familia Lucero CorzoRoble Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Roble Bonarda from the Winery Familia Lucero Corzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Bonarda of Winery Familia Lucero Corzo in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Roble Bonarda
Pairings that work perfectly with Roble Bonarda
Original food and wine pairings with Roble Bonarda
The Roble Bonarda of Winery Familia Lucero Corzo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, quick brioche sausage or mixed paella valenciana.
Details and technical informations about Winery Familia Lucero Corzo's Roble Bonarda.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Informations about the Winery Familia Lucero Corzo
The Winery Familia Lucero Corzo is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
