Winery Familia Krestchmar4 Brotes Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 4 Brotes Malbec from the Winery Familia Krestchmar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 Brotes Malbec of Winery Familia Krestchmar in the region of Mendoza is a powerful.
Food and wine pairings with 4 Brotes Malbec
Pairings that work perfectly with 4 Brotes Malbec
Original food and wine pairings with 4 Brotes Malbec
The 4 Brotes Malbec of Winery Familia Krestchmar matches generally quite well with dishes of beef, lamb or poultry such as recipes of picadillo, lamb mice confit in port wine or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Familia Krestchmar's 4 Brotes Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of 4 Brotes Malbec from Winery Familia Krestchmar are 0, 2015
Informations about the Winery Familia Krestchmar
The Winery Familia Krestchmar is one of of the world's greatest estates. It offers 6 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
