Winery Familia CrottaPicnic Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Picnic Torrontés from the Winery Familia Crotta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picnic Torrontés of Winery Familia Crotta in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Picnic Torrontés
Pairings that work perfectly with Picnic Torrontés
Original food and wine pairings with Picnic Torrontés
The Picnic Torrontés of Winery Familia Crotta matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of crab matoutou, summer tuna quiche or sweet potato chips.
Details and technical informations about Winery Familia Crotta's Picnic Torrontés.
Discover the grape variety: Inzolia
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
Last vintages of this wine
The best vintages of Picnic Torrontés from Winery Familia Crotta are 2018, 0, 2016
Informations about the Winery Familia Crotta
The Winery Familia Crotta is one of of the world's great estates. It offers 36 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
