Winery Familia Chico Zossi - Varietales Jóvenes Cosecha Tardia Dolce Natural

Winery Familia Chico ZossiVarietales Jóvenes Cosecha Tardia Dolce Natural

The Varietales Jóvenes Cosecha Tardia Dolce Natural of Winery Familia Chico Zossi is a wine from the region of Calchaqui Valley of Salta.
This wine generally goes well with
The Varietales Jóvenes Cosecha Tardia Dolce Natural of the Winery Familia Chico Zossi is in the top 0 of wines of Calchaqui Valley.

Details and technical informations about Winery Familia Chico Zossi's Varietales Jóvenes Cosecha Tardia Dolce Natural.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Familia Chico Zossi

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Calchaqui Valley in the region of Salta

The Winery Familia Chico Zossi is one of of the world's greatest estates. It offers 7 wines for sale in the of Calchaqui Valley to come and discover on site or to buy online.

Top wine Salta
In the top 20000 of of Argentina wines
In the top 950 of of Calchaqui Valley wines
In the top 25000 of wines
In the top 750000 wines of the world

The wine region of Calchaqui Valley

Calchaqui Valleys is the most prolific wine region in Northern Argentina. It is also one of the highest anywhere in the world, with Vineyard altitudes ranging from 1500 to 3100 meters. As with other parts of the Country, Malbec is the key variety, supported by Cabernet Sauvignon and Torrontés. Merlot, Tannat, Cereza, Syrah, Bonarda and Moscatel (usually Muscat of Alexandria) are also grown.


The wine region of Salta

Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.

News related to this wine

Argentina harvest report 2022: ‘wines with excellent ageing potential’ 

The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...

Argentina: Award-winning wines to celebrate Malbec World Day

This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...

Napa Valley wine pioneer Donald Hess dies aged 86

The entrepreneur, vintner and art collector was surrounded by family when he passed away at the age of 86. Hess was born in Switzerland back in 1936, and he inherited a brewery close to Bern from his father. He learned the brewing tradition as an apprentice in Bavaria, and he pioneered a successful new method for producing non-alcoholic beers. Hess sold the brewery and reinvested the proceeds in a mineral spring in Vals, a village close to the Italian border. He turned Valser into Switzerland’s ...

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

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