Winery Familia Chico ZossiPrimer Malbec Roble
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This wine generally goes well with
The Primer Malbec Roble of the Winery Familia Chico Zossi is in the top 0 of wines of Calchaqui Valley.
Details and technical informations about Winery Familia Chico Zossi's Primer Malbec Roble.
Discover the grape variety: Ull de Llebre
Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.
Informations about the Winery Familia Chico Zossi
The Winery Familia Chico Zossi is one of of the world's greatest estates. It offers 7 wines for sale in the of Calchaqui Valley to come and discover on site or to buy online.
The wine region of Calchaqui Valley
Valleys of north-west Argentina (Salta, Catamarca, Tucumán), among the highest vineyards in the world (1,500-3,100 m). Signature Torrontés as Argentina's emblematic white: aromatic and fresh with notes of orange blossom, rose, jasmine, white peach, lychee, citrus and a mineral touch, taut refreshing palate — peaking in Cafayate. Concentrated altitude Malbec (blackberry, violet, spices), firm Cabernet, dense Tannat. Sunlit, fresh wines.
The wine region of Salta
Argentine northwest province, vineyards among the world's highest (1,500-2,800 m) in the Calchaquí Valleys. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus, orange blossom and a musky touch, dry yet round palate — considered the country's finest. Tense altitude Malbec (blackberry, violet, ink), firm Cabernet, dense Tannat. Dry climate, strong thermal swings.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
