Winery FamatinaLorca Torrontes La Rioja White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Lorca Torrontes La Rioja White from the Winery Famatina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorca Torrontes La Rioja White of Winery Famatina in the region of La Rioja is a powerful with a nice freshness.
Food and wine pairings with Lorca Torrontes La Rioja White
Pairings that work perfectly with Lorca Torrontes La Rioja White
Original food and wine pairings with Lorca Torrontes La Rioja White
The Lorca Torrontes La Rioja White of Winery Famatina matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of hake fillet with curry, quiche with bacon and gruyère cheese or beetroot chips.
Details and technical informations about Winery Famatina's Lorca Torrontes La Rioja White.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Famatina
The Winery Famatina is one of of the world's greatest estates. It offers 1 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
