
Winery Quinta do FalcãoQuinta da Fonte Bela Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Quinta da Fonte Bela Branco from the Winery Quinta do Falcão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Fonte Bela Branco of Winery Quinta do Falcão in the region of Tejo is a .
Food and wine pairings with Quinta da Fonte Bela Branco
Pairings that work perfectly with Quinta da Fonte Bela Branco
Original food and wine pairings with Quinta da Fonte Bela Branco
The Quinta da Fonte Bela Branco of Winery Quinta do Falcão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese express, ham and cheese omelette or hake with small shrimps for cookeo.
Details and technical informations about Winery Quinta do Falcão's Quinta da Fonte Bela Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Quinta da Fonte Bela Branco from Winery Quinta do Falcão are 0
Informations about the Winery Quinta do Falcão
The Winery Quinta do Falcão is one of of the world's great estates. It offers 13 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).














