Winery FaiveleyRully Les Villeranges Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rully Les Villeranges Rouge from the Winery Faiveley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully Les Villeranges Rouge of Winery Faiveley in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rully Les Villeranges Rouge of Winery Faiveley in the region of Burgundy often reveals types of flavors of butter, minerality or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Rully Les Villeranges Rouge
Pairings that work perfectly with Rully Les Villeranges Rouge
Original food and wine pairings with Rully Les Villeranges Rouge
The Rully Les Villeranges Rouge of Winery Faiveley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, veal with chestnut and pietra (corsican beer) or duck and peach brochettes.
Details and technical informations about Winery Faiveley's Rully Les Villeranges Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rully Les Villeranges Rouge from Winery Faiveley are 2017, 2016, 2008, 2015 and 2014.
Informations about the Winery Faiveley
The Winery Faiveley is one of of the world's great estates. It offers 152 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
Northern gateway to the Côte Chalonnaise and cradle of Crémant de Bourgogne: signature Chardonnay as king white (~65%) — pale gold with green hints, fresh and chiseled with notes of citrus, white flowers, hazelnut, light honey and a mineral touch, taut finish. Pinot Noir with supple red fruits (cherry, raspberry, redcurrant) in indulgent reds. Emblematic Crémant de Bourgogne. AOC (1939), ~360 ha on Rully and Chagny, 23 Premiers Crus, marl-limestone slopes, semi-continental.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
