Winery Faiveley - Mercurey Clos Rochette

Winery FaiveleyMercurey Clos Rochette

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mercurey Clos Rochette of Winery Faiveley is a white wine from the region of Mercurey of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Mercurey Clos Rochette from the Winery Faiveley

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Mercurey Clos Rochette of Winery Faiveley in the region of Burgundy is a .

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with microbio taste

cream, oil

Wine with earth taste

stone, smoke

Wine with spices taste

tarragon

Wine with vegetal taste

straw, grass

Wine with floral taste

honeysuckle, acacia

On the nose the Mercurey Clos Rochette of Winery Faiveley in the region of Burgundy often reveals types of flavors of pineapple, earth or nutty and sometimes also flavors of honey, hazelnut or melon.

Details and technical informations about Winery Faiveley's Mercurey Clos Rochette.

Winemaker
Faiveley
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Mercurey Clos Rochette - 2018
In the top 100 of of Mercurey wines
Average rating: 4.211110
Mercurey Clos Rochette - 2017
In the top 100 of of Mercurey wines
Average rating: 4.211110
Mercurey Clos Rochette - 2016
In the top 100 of of Mercurey wines
Average rating: 411110
Mercurey Clos Rochette - 2015
In the top 100 of of Mercurey wines
Average rating: 411110
Mercurey Clos Rochette - 2014
In the top 100 of of Mercurey wines
Average rating: 3.81110.50
Mercurey Clos Rochette - 2013
In the top 100 of of Mercurey wines
Average rating: 3.81110.50
Mercurey Clos Rochette - 2012
In the top 100 of of Mercurey wines
Average rating: 3.81110.50

The best vintages of Mercurey Clos Rochette from Winery Faiveley are 2000, 2017, 2018, 2004 and 2015.

Informations about the Winery Faiveley

The winery offers 167 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Mercurey in the region of Burgundy
Find the Winery Faiveley on Facebook

The Winery Faiveley is one of of the world's great estates. It offers 149 wines for sale in the of Mercurey to come and discover on site or to buy online.

Top wine Burgundy
In the top 7000 of of France wines
In the top 3000 of of Mercurey wines
In the top 5500 of white wines
In the top 30000 wines of the world

The wine region of Mercurey

The wine region of Mercurey is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine François Raquillet or the Domaine Michel Juillot produce mainly wines red and white. The most planted grape varieties in the region of Mercurey are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey often reveals types of flavors of non oak, green pear or dark fruit and sometimes also flavors of tomatoes, white pepper or cassis.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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