Winery FaîteauNu & Culotté
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Nu & Culotté from the Winery Faîteau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nu & Culotté of Winery Faîteau in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nu & Culotté
Pairings that work perfectly with Nu & Culotté
Original food and wine pairings with Nu & Culotté
The Nu & Culotté of Winery Faîteau matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, risotto of coquillettes with chorizo or cutlets with portuguese sauce.
Details and technical informations about Winery Faîteau's Nu & Culotté.
Discover the grape variety: Piquepoul gris
Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.
Last vintages of this wine
The best vintages of Nu & Culotté from Winery Faîteau are 2018, 2017
Informations about the Winery Faîteau
The Winery Faîteau is one of of the world's greatest estates. It offers 12 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
