Winery Fairmont EstateWairarapa Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wairarapa Sauvignon Blanc from the Winery Fairmont Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wairarapa Sauvignon Blanc of Winery Fairmont Estate in the region of North Island is a with a nice freshness.
Food and wine pairings with Wairarapa Sauvignon Blanc
Pairings that work perfectly with Wairarapa Sauvignon Blanc
Original food and wine pairings with Wairarapa Sauvignon Blanc
The Wairarapa Sauvignon Blanc of Winery Fairmont Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish pot, quiche lorraine or delicious flaky goat cheese pie.
Details and technical informations about Winery Fairmont Estate's Wairarapa Sauvignon Blanc.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Informations about the Winery Fairmont Estate
The Winery Fairmont Estate is one of of the world's greatest estates. It offers 10 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
News related to this wine
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The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
