Fairmont EstateWairarapa Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wairarapa Sauvignon Blanc from the Fairmont Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wairarapa Sauvignon Blanc of Fairmont Estate in the region of North Island is a with a nice freshness.
Food and wine pairings with Wairarapa Sauvignon Blanc
Pairings that work perfectly with Wairarapa Sauvignon Blanc
Original food and wine pairings with Wairarapa Sauvignon Blanc
The Wairarapa Sauvignon Blanc of Fairmont Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, quiche without pastry or vegetable and goat cheese puff pastry.
Details and technical informations about Fairmont Estate's Wairarapa Sauvignon Blanc.
Discover the grape variety: Clairette Rose
Lively, aromatic rosés and clarets with a pale salmon robe, an airy palate, and signature aromas of white flowers (hawthorn), citrus (grapefruit), light red fruits (strawberry, redcurrant) and Mediterranean notes. Occasionally contributing to traditional Provençal and Languedoc rosé blends, it is cultivated in small quantities in Provence and Languedoc-Roussillon. A pink-skinned mutation of Clairette, a historic southern French variety.
Informations about the Fairmont Estate
The Fairmont Estate is one of of the world's greatest estates. It offers 10 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
