Fairmont EstateWairarapa Gladstone Terraces Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wairarapa Gladstone Terraces Chardonnay from the Fairmont Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wairarapa Gladstone Terraces Chardonnay of Fairmont Estate in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wairarapa Gladstone Terraces Chardonnay of Fairmont Estate in the region of North Island often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Wairarapa Gladstone Terraces Chardonnay
Pairings that work perfectly with Wairarapa Gladstone Terraces Chardonnay
Original food and wine pairings with Wairarapa Gladstone Terraces Chardonnay
The Wairarapa Gladstone Terraces Chardonnay of Fairmont Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, skate wing with caper butter or quiche with leeks and fresh salmon from flo.
Details and technical informations about Fairmont Estate's Wairarapa Gladstone Terraces Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Fairmont Estate
The Fairmont Estate is one of of the world's greatest estates. It offers 10 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
