Winery Fairbanks - California Sherry

Winery FairbanksCalifornia Sherry

Wine of United States Natural sweet wine of California of United States
2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The California Sherry of Winery Fairbanks is a natural sweet wine from the region of California.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the California Sherry of Winery Fairbanks in the region of California often reveals types of flavors of non oak, microbio or oak.

Details and technical informations about Winery Fairbanks's California Sherry.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the Winery Fairbanks

The winery offers 5 different wines.
Its wines get an average rating of 2.9.
This winery is part of the E & J Gallo.
It is in the top 5 of the best estates in the region
It is located in Californie

The Winery Fairbanks is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 95000 of of California wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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