Winery Fair Aware - Gran Sangre de Toro Reserva

Winery Fair AwareGran Sangre de Toro Reserva

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gran Sangre de Toro Reserva of Winery Fair Aware is a red wine from the region of Catalogne.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gran Sangre de Toro Reserva from the Winery Fair Aware

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gran Sangre de Toro Reserva of Winery Fair Aware in the region of Catalogne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Gran Sangre de Toro Reserva of Winery Fair Aware in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Fair Aware's Gran Sangre de Toro Reserva.

Winemaker
Miguel Torres
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Mondeuse blanche

Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.

Last vintages of this wine

Gran Sangre de Toro Reserva - 2018
In the top 100 of of Catalogne wines
Average rating: 3.71110.50
Gran Sangre de Toro Reserva - 2017
In the top 100 of of Catalogne wines
Average rating: 411110
Gran Sangre de Toro Reserva - 2016
In the top 100 of of Catalogne wines
Average rating: 3.911110
Gran Sangre de Toro Reserva - 2015
In the top 100 of of Catalogne wines
Average rating: 3.71110.50
Gran Sangre de Toro Reserva - 2014
In the top 100 of of Catalogne wines
Average rating: 3.81110.50
Gran Sangre de Toro Reserva - 2013
In the top 100 of of Catalogne wines
Average rating: 3.61110.50
Gran Sangre de Toro Reserva - 2012
In the top 100 of of Catalogne wines
Average rating: 3.61110.50

The best vintages of Gran Sangre de Toro Reserva from Winery Fair Aware are 1970, 1991, 2017, 2016 and 1996.

Informations about the Winery Fair Aware

The winery offers 163 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Miguel Torres.
It is in the top 40 of the best estates in the region
It is located in Catalogne
Find the Winery Fair Aware on Facebook and on Twitter

The Winery Fair Aware is one of of the world's great estates. It offers 64 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 7500 of of Spain wines
In the top 200 of of Catalogne wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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