Winery FacitGrauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder from the Winery Facit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Winery Facit in the region of Nahe is a .
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Winery Facit matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed mushrooms, honey chicken wok style or slow-cooked veal roast.
Details and technical informations about Winery Facit's Grauburgunder.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Grauburgunder from Winery Facit are 2016, 0
Informations about the Winery Facit
The Winery Facit is one of of the world's greatest estates. It offers 2 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
