Winery FacitNahe Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nahe Chardonnay from the Winery Facit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Chardonnay of Winery Facit in the region of Nahe is a with a nice freshness.
Food and wine pairings with Nahe Chardonnay
Pairings that work perfectly with Nahe Chardonnay
Original food and wine pairings with Nahe Chardonnay
The Nahe Chardonnay of Winery Facit matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, smoked salmon pasta gratin or spinach and goat cheese quiche.
Details and technical informations about Winery Facit's Nahe Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Facit
The Winery Facit is one of of the world's greatest estates. It offers 2 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
