Winery FacchinColli Euganei Fior d'Arancio Passito
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Colli Euganei Fior d'Arancio Passito
Pairings that work perfectly with Colli Euganei Fior d'Arancio Passito
Original food and wine pairings with Colli Euganei Fior d'Arancio Passito
The Colli Euganei Fior d'Arancio Passito of Winery Facchin matches generally quite well with dishes of sweet desserts such as recipes of real chocolate cake.
Details and technical informations about Winery Facchin's Colli Euganei Fior d'Arancio Passito.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Colli Euganei Fior d'Arancio Passito from Winery Facchin are 0
Informations about the Winery Facchin
The Winery Facchin is one of of the world's greatest estates. It offers 21 wines for sale in the of Colli Euganei Fior d'Arancio to come and discover on site or to buy online.
The wine region of Colli Euganei Fior d'Arancio
The wine region of Colli Euganei Fior d'Arancio is located in the region of Colli Euganei of Vénétie of Italy. Wineries and vineyards like the Domaine Vignalta or the Domaine Vignalta produce mainly wines sparkling, sweet and white. On the nose of Colli Euganei Fior d'Arancio often reveals types of flavors of citrus, orange or orange blossom and sometimes also flavors of citrus fruit, floral or tree fruit. In the mouth of Colli Euganei Fior d'Arancio is a powerful with a nice freshness.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
