Winery Fabrizio Priod - Rouge Tonen

Winery Fabrizio PriodRouge Tonen

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rouge Tonen of Winery Fabrizio Priod is a red wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Fabrizio Priod's Rouge Tonen.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.

Last vintages of this wine

Rouge Tonen - 2015
In the top 100 of of Unknow region wines
Average rating: 3.311100
Rouge Tonen - 2014
In the top 100 of of Unknow region wines
Average rating: 411110

The best vintages of Rouge Tonen from Winery Fabrizio Priod are 2014, 2015

Informations about the Winery Fabrizio Priod

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Fabrizio Priod is one of of the world's greatest estates. It offers 2 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 300 of of Unknow region wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The Chablis vineyard and the transition to sustainable practices

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The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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