Winery Fabrizio Priod - Bocoueil Rouge

Winery Fabrizio PriodBocoueil Rouge

The Bocoueil Rouge of Winery Fabrizio Priod is a wine from the region of Vallée d'Aoste.
This wine generally goes well with
The Bocoueil Rouge of the Winery Fabrizio Priod is in the top 0 of wines of Vallée d'Aoste.

Details and technical informations about Winery Fabrizio Priod's Bocoueil Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Olivette noire

The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.

Informations about the Winery Fabrizio Priod

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vallée d'Aoste

The Winery Fabrizio Priod is one of of the world's greatest estates. It offers 2 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.

Top wine Vallée d'Aoste
In the top 95000 of of Italy wines
In the top 450 of of Vallée d'Aoste wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Vallée d'Aoste

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.

News related to this wine

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The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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