Winery Fabrizio BattaglinoRoero Arneis Bastia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Roero Arneis Bastia from the Winery Fabrizio Battaglino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roero Arneis Bastia of Winery Fabrizio Battaglino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Roero Arneis Bastia
Pairings that work perfectly with Roero Arneis Bastia
Original food and wine pairings with Roero Arneis Bastia
The Roero Arneis Bastia of Winery Fabrizio Battaglino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with puttanesca sauce, chicken with scampi for christmas or sunday night savoury pie (leftover).
Details and technical informations about Winery Fabrizio Battaglino's Roero Arneis Bastia.
Discover the grape variety: Perlaut
Simple, fresh dry whites with a pale golden robe, a supple palate and understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Roero Arneis Bastia from Winery Fabrizio Battaglino are 0, 2018
Informations about the Winery Fabrizio Battaglino
The Winery Fabrizio Battaglino is one of of the world's greatest estates. It offers 14 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
