Winery Fabre Montmayou Selección.G Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Selección.G Cabernet Sauvignon from the Winery Fabre Montmayou
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Selección.G Cabernet Sauvignon of Winery Fabre Montmayou in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selección.G Cabernet Sauvignon
Pairings that work perfectly with Selección.G Cabernet Sauvignon
Original food and wine pairings with Selección.G Cabernet Sauvignon
The Selección.G Cabernet Sauvignon of Winery Fabre Montmayou matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef lark, couscous merguez or leek pie.
Details and technical informations about Winery Fabre Montmayou's Selección.G Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selección.G Cabernet Sauvignon from Winery Fabre Montmayou are 2017
Informations about the Winery Fabre Montmayou
The Winery Fabre Montmayou is one of of the world's great estates. It offers 60 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
Argentina: Award-winning wines to celebrate Malbec World Day
This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...
Argentina harvest report 2022: ‘wines with excellent ageing potential’
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...
Argentina: Award-winning wines to celebrate Malbec World Day
This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
