Winery Fabien DuveauLe Bourg Varrains Saumur Champigny
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Bourg Varrains Saumur Champigny
Pairings that work perfectly with Le Bourg Varrains Saumur Champigny
Original food and wine pairings with Le Bourg Varrains Saumur Champigny
The Le Bourg Varrains Saumur Champigny of Winery Fabien Duveau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pastasciutta (corsica), banh mi sandwich or venison stew.
Details and technical informations about Winery Fabien Duveau's Le Bourg Varrains Saumur Champigny.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Fabien Duveau
The Winery Fabien Duveau is one of of the world's greatest estates. It offers 16 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.
The wine region of Saumur-Champigny
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
