Winery FaberRivaner Classic
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Classic from the Winery Faber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Classic of Winery Faber in the region of Mosel is a .
Wine flavors and olphactive analysis
On the nose the Rivaner Classic of Winery Faber in the region of Mosel often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Rivaner Classic
Pairings that work perfectly with Rivaner Classic
Original food and wine pairings with Rivaner Classic
The Rivaner Classic of Winery Faber matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of crab matoutou, chicken leg with curry in the oven or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Faber's Rivaner Classic.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rivaner Classic from Winery Faber are 2018, 2015, 2016, 0
Informations about the Winery Faber
The Winery Faber is one of of the world's greatest estates. It offers 6 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
