Winery Fabbrica - Montepulciano D

Winery FabbricaMontepulciano D"Abruzzo

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Montepulciano D"Abruzzo of Winery Fabbrica is a red wine from the region of Sicily.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.

Taste structure of the Montepulciano D"Abruzzo from the Winery Fabbrica

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montepulciano D"Abruzzo of Winery Fabbrica in the region of Sicily is a with a nice balance between acidity and tannins.

Details and technical informations about Winery Fabbrica's Montepulciano D"Abruzzo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Limberger

Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.

Last vintages of this wine

Montepulciano D"Abruzzo - 0
In the top 100 of of Sicily wines
Average rating: 4.211110

The best vintages of Montepulciano D"Abruzzo from Winery Fabbrica are 0

Informations about the Winery Fabbrica

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Fabbrica is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 75000 of of Italy wines
In the top 5000 of of Sicily wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Roussette

See highness.

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