Winery FabbricaMontepulciano D"Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano D"Abruzzo from the Winery Fabbrica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano D"Abruzzo of Winery Fabbrica in the region of Sicily is a with a nice balance between acidity and tannins.
Food and wine pairings with Montepulciano D"Abruzzo
Pairings that work perfectly with Montepulciano D"Abruzzo
Original food and wine pairings with Montepulciano D"Abruzzo
The Montepulciano D"Abruzzo of Winery Fabbrica matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, pasta with asparagus and chicken or atriaux en sauce.
Details and technical informations about Winery Fabbrica's Montepulciano D"Abruzzo.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Montepulciano D"Abruzzo from Winery Fabbrica are 0
Informations about the Winery Fabbrica
The Winery Fabbrica is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
