Winery F.X. PichlerRied Burgstall Riesling Federspiel
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ried Burgstall Riesling Federspiel from the Winery F.X. Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Burgstall Riesling Federspiel of Winery F.X. Pichler in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Burgstall Riesling Federspiel of Winery F.X. Pichler in the region of Weinland often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Ried Burgstall Riesling Federspiel
Pairings that work perfectly with Ried Burgstall Riesling Federspiel
Original food and wine pairings with Ried Burgstall Riesling Federspiel
The Ried Burgstall Riesling Federspiel of Winery F.X. Pichler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti carbonara, pike dumplings with shrimp sauce or coconut chicken curry in thermomix.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ried Burgstall Riesling Federspiel from Winery F.X. Pichler are 2018, 2016, 0, 2017
Informations about the Winery F.X. Pichler
The Winery F.X. Pichler is one of of the world's great estates. It offers 58 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
