Winery F.X. PichlerM Riesling Smaragd
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the M Riesling Smaragd from the Winery F.X. Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M Riesling Smaragd of Winery F.X. Pichler in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with M Riesling Smaragd
Pairings that work perfectly with M Riesling Smaragd
Original food and wine pairings with M Riesling Smaragd
The M Riesling Smaragd of Winery F.X. Pichler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, fried rice with shrimp and chicken or risotto milanese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of M Riesling Smaragd from Winery F.X. Pichler are 2018, 0
Informations about the Winery F.X. Pichler
The Winery F.X. Pichler is one of of the world's great estates. It offers 58 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
