Winery F.X. PichlerLoibner Berg Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loibner Berg Grüner Veltliner Smaragd from the Winery F.X. Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loibner Berg Grüner Veltliner Smaragd of Winery F.X. Pichler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Loibner Berg Grüner Veltliner Smaragd
Pairings that work perfectly with Loibner Berg Grüner Veltliner Smaragd
Original food and wine pairings with Loibner Berg Grüner Veltliner Smaragd
The Loibner Berg Grüner Veltliner Smaragd of Winery F.X. Pichler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, quiche lorraine or eggs florentine.
Details and technical informations about Winery F.X. Pichler's Loibner Berg Grüner Veltliner Smaragd.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Loibner Berg Grüner Veltliner Smaragd from Winery F.X. Pichler are 0, 2012, 2008
Informations about the Winery F.X. Pichler
The Winery F.X. Pichler is one of of the world's great estates. It offers 58 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
