Winery F.X. PichlerLoibner Berg Grüner Veltliner Smaragd
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loibner Berg Grüner Veltliner Smaragd from the Winery F.X. Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loibner Berg Grüner Veltliner Smaragd of Winery F.X. Pichler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Loibner Berg Grüner Veltliner Smaragd
Pairings that work perfectly with Loibner Berg Grüner Veltliner Smaragd
Original food and wine pairings with Loibner Berg Grüner Veltliner Smaragd
The Loibner Berg Grüner Veltliner Smaragd of Winery F.X. Pichler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sloth pork loin, quiche lorraine or leek and fresh salmon tart.
Details and technical informations about Winery F.X. Pichler's Loibner Berg Grüner Veltliner Smaragd.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Loibner Berg Grüner Veltliner Smaragd from Winery F.X. Pichler are 2012, 2008
Informations about the Winery F.X. Pichler
The Winery F.X. Pichler is one of of the world's great estates. It offers 52 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.