Winery François Protheau & FilsSantenay 1er Cru 'Faubard'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Santenay 1er Cru 'Faubard'
Pairings that work perfectly with Santenay 1er Cru 'Faubard'
Original food and wine pairings with Santenay 1er Cru 'Faubard'
The Santenay 1er Cru 'Faubard' of Winery François Protheau & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, stuffed squid in the sétoise sauce or wild boar stew provencal style.
Details and technical informations about Winery François Protheau & Fils's Santenay 1er Cru 'Faubard'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery François Protheau & Fils
The Winery François Protheau & Fils is one of wineries to follow in Santenay 1er Cru 'Clos Faubard'.. It offers 87 wines for sale in the of Santenay 1er Cru 'Clos Faubard' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Clos Faubard'
The wine region of Santenay 1er Cru 'Clos Faubard' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lucien Muzard & Fils or the Château de la Crée produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Clos Faubard' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Clos Faubard' often reveals types of flavors of butter, non oak or pepper and sometimes also flavors of red cherry, leather or strawberries.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
