Winery François Protheau & FilsBeaujolais Champ d’Oiseaux
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Champ d’Oiseaux from the Winery François Protheau & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Champ d’Oiseaux of Winery François Protheau & Fils in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Champ d’Oiseaux
Pairings that work perfectly with Beaujolais Champ d’Oiseaux
Original food and wine pairings with Beaujolais Champ d’Oiseaux
The Beaujolais Champ d’Oiseaux of Winery François Protheau & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of smoked salmon pasta gratin, puchero or kig ha farz (breton stew).
Details and technical informations about Winery François Protheau & Fils's Beaujolais Champ d’Oiseaux.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery François Protheau & Fils
The Winery François Protheau & Fils is one of of the world's great estates. It offers 88 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
